Frozen Mixed Vegetables
Default unit: pcs · Less common product
Description
A frozen mix of assorted vegetables—typically peas, corn, carrots and beans—ready for quick cooking in boiling water or steam.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0.3г
Carbs9г
Vitamins & minerals
Vitamin A, vitamin C, vitamin K, folate, potassium
How to choose
Choose packages without cracks, excess ice, with bright, uniformly frozen vegetables and a current production date.
How to store
Keep in a freezer at –18 °C, use within 4–6 months, and do not thaw or refreeze.
Recipes with Frozen Mixed Vegetables
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