Frozen Crayfish
Default unit: pcs · Less common product
Description
Frozen crayfish are whole crustaceans flash‑frozen after harvest, preserving their delicate flavor and texture. Once thawed they are commonly boiled or steamed and served with melted butter or a sauce.
Nutrition
(per 100g)
Calories71
Protein15.5г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin; minerals — selenium, zinc, copper.
How to choose
Look for crayfish with a firm, glossy shell, free of dark spots or freezer‑burn signs; the aroma should be briny, not off‑putting.
How to store
Keep frozen at -18 °C. Once thawed, use within 24 hours to retain optimal flavor.
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