Frozen Clams
Default unit: pcs · Less common product
Description
Frozen clams are a convenient seafood ingredient that retain a delicate flavor and tender texture after thawing. Commonly used in soups, stews, pastas, and seafood salads.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.8г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium, vitamin C
How to choose
Make sure all shells are tightly closed; the package should not show excessive ice crystals, which indicate repeated thawing.
How to store
Store in the freezer at –18 °C for up to 6 months. Once thawed, use within 24 hours and do not refreeze.
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