Frozen Beef Steak
Default unit: pcs · Less common product
Description
A beef steak that has been flash‑frozen after cutting, retaining its juiciness and characteristic meat flavor. Suitable for quick grilling, pan‑searing or oven roasting.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, vitamin B3 (niacin), vitamin B6
How to choose
Choose steaks that are bright red with no grayish hue, firm to the touch, free of freezer‑burn spots, and preferably of uniform thickness.
How to store
Keep frozen at –18 °C (0 °F) or lower in an airtight package; use within 6‑12 months. Thaw in the refrigerator for 12‑24 hours before cooking.
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