Fromage Frais
Default unit: pcs · Less common product
Description
Fromage frais is a low‑fat French fresh cheese with a creamy, slightly tangy taste, similar to a light cream cheese. It is used in desserts, sauces, or as a light spread with fruit.
Nutrition
(per 100g)
Calories70
Protein8г
Fat0.5г
Carbs5г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), phosphorus, vitamin D (in small amounts)
How to choose
Choose a package without condensation, check the production date, and look for a smooth white texture without lumps.
How to store
Keep refrigerated at 2‑5 °C and consume within 7‑10 days after opening; it can be frozen for up to 1 month, though the texture may change.
Recipes with Fromage Frais
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