Fromage Blanc
Default unit: pcs · Common product
Description
Fromage blanc is a soft, low‑fat fresh cheese with a creamy, almost yogurt‑like texture and a mild tang, commonly used in desserts, sauces, and fillings.
Nutrition
(per 100g)
Calories71
Protein8г
Fat0.2г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B2, phosphorus, magnesium
How to choose
Choose cheese with no visible curds, a uniform creamy consistency, and a light fresh aroma.
How to store
Keep in its original container in the refrigerator at 0‑4 °C; use within 7‑10 days, it can be frozen though the texture will change.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App