Frog Leg
Default unit: pcs · Less common product
Description
Frog leg is the tender white meat from a frog's hind limb, with a delicate flavor reminiscent of chicken. It is popular grilled, sautéed, or braised in French, Chinese, and other cuisines.
Nutrition
(per 100g)
Calories73
Protein16.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), selenium, phosphorus
How to choose
Choose legs that are pale pink‑white, odorless, firm to the touch, and free of dry or damaged spots.
How to store
Store in the refrigerator at 0‑2 °C for up to 1‑2 days, or freeze in an airtight bag at –18 °C for up to 3 months.
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