Fried Shallot
Default unit: pcs · Less common product
Description
Shallots sliced into thin rings and fried until golden and crisp acquire a sweet, aromatic flavor. They are served as garnish and flavor enhancer in Asian, Indian and European dishes.
Nutrition
(per 100g)
Calories350
Protein7г
Fat30г
Carbs30г
Vitamins & minerals
Rich in vitamin C, vitamin B6, potassium and manganese.
How to choose
Select shallots with an even golden hue, free of dampness and off‑odors; the rings should be crisp, not soft.
How to store
Keep in a sealed package in the refrigerator; consume within 2–3 weeks, and after opening store in a dry, cool place for up to 1 month.
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