Fresh Thyme Leaves
Default unit: pcs · Less common product
Description
Fresh thyme leaves are tiny, aromatic foliage with a strong earthy scent and a subtle bitter note. They are added to meat, fish dishes, sauces, and vegetable stews.
Nutrition
(per 100g)
Calories101
Protein5.6г
Fat1.7г
Carbs24.9г
Vitamins & minerals
Contains vitamin A, vitamin C, iron and manganese.
How to choose
Select bright green, fragrant leaves free of dry or yellowed parts.
How to store
Keep in the refrigerator in an airtight container or freeze in bags for long‑term storage.
Recipes with Fresh Thyme Leaves
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