Fresh Shrimp
Default unit: pcs · Less common product
Description
Shrimp is a seafood with delicate white flesh, commonly served boiled or sautéed. It has a mild sweet flavor and is used in salads, pastas, rice dishes and appetizers.
Nutrition
(per 100g)
Calories85
Protein20.3г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, phosphorus, iodine.
How to choose
Choose firm, translucent shrimp without black spots, with a mild sea scent and no slime.
How to store
Keep on ice or in the refrigerator at 0–2 °C, use within 24 hours or freeze at –18 °C.
Recipes with Fresh Shrimp
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