Fresh Sausage
Default unit: pcs · Less common product
Description
Fresh sausage is an uncooked meat product made from ground meat, spices and salt. It can be grilled, baked or boiled.
Nutrition
(per 100g)
Calories250
Protein14г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose sausage with a uniform pink‑red color, no gray spots, and no strong ammonia odor; the meat should feel firm and free of slime.
How to store
Store in the refrigerator at +2–4 °C in an airtight package and use within 3–5 days. It can be frozen for up to 2 months if needed.
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