Fresh Pasta
Default unit: pcs · Less common product
Description
Fresh pasta is uncooked noodle dough made from flour and eggs, kept refrigerated and cooked just before serving. It has a tender, elastic texture and cooks quickly.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose pasta without cracks, with an even color and a pleasant egg aroma; it should feel firm to the touch.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container, use within 2‑3 days or freeze for up to 2 months.
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