Fresh Mozzarella Cheese
Default unit: pcs · Less common product
Description
Fresh mozzarella from Sorrento is a traditional Italian soft cheese made from cow’s milk, featuring a tender elastic texture and a mild, slightly salty flavor. It is commonly served in salads, on pizza, or simply drizzled with olive oil and basil.
Nutrition
(per 100g)
Calories280
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Look for soft, elastic balls without cracks, a glossy white rind, a mild salty aroma, and a fresh milky flavor.
How to store
Keep refrigerated in its original packaging or in brine, changing the liquid every 2‑3 days; consume within 5‑7 days.
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