Fresh Herbs
Default unit: pcs · Less common product
Description
Fresh herbs refer to any mix of freshly harvested herbs such as parsley, basil, dill, thyme, marjoram and others. They are used to garnish and brighten the flavor of salads, soups and hot dishes.
Nutrition
(per 100g)
Calories25
Protein2.5г
Fat0.4г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Choose herbs with bright color, fragrance, and no yellowing or wilting; leaves should be fresh and undamaged.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a sealed container, use within 3‑5 days or freeze in bags.
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