Fresh Ground Black Pepper
Default unit: pcs · Less common product
Description
Fresh ground black pepper is an aromatic spice made by grinding whole black peppercorns, used to enhance the flavor of a wide range of dishes. It is typically added at the end of cooking to preserve its pungent aroma.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Iron, Manganese
How to choose
Choose whole peppercorns that are dark, glossy, and free of signs of aging; for ground pepper look for a fine, uniform texture and a strong, sharp aroma.
How to store
Store in an airtight container in a cool, dark place away from moisture; whole peppercorns keep up to 2 years, ground pepper up to 6 months for optimal flavor.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App