Fresh Garlic
Default unit: pcs · Less common product
Description
Fresh bulb garlic with a characteristic sharp aroma and pungent taste. Used in virtually every cuisine – from sauces and marinades to roasted dishes and soups.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33.1г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium
How to choose
Choose firm, dry cloves without green sprouts or skin blemishes.
How to store
Store in a cool, dry place in a paper bag; opened cloves keep in the refrigerator up to 2 weeks or freeze for longer storage.
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