Fresh Edible Rose of Sharon Flowers
Default unit: pcs · Less common product
Description
Rose of Sharon flowers are bright, fragrant, and completely edible. They are used to garnish salads, desserts, and drinks, imparting a mild tang and vivid colour.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, antioxidants, calcium
How to choose
Select flowers with bright, intact petals, no brown spots or wilting, and a fresh fragrance.
How to store
Store in the refrigerator in a ventilated container, use within 2‑3 days or freeze for longer storage.
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