Fresh Cream
Default unit: pcs · Less common product
Description
Fresh cream is a thick, high‑fat dairy product obtained by whipping fresh cream. It is used in sauces, desserts, baked goods, and as a topping for coffee.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose cream with a white, uniform color and no lumps; check the production date and best‑before date; ensure the packaging is intact.
How to store
Store in the refrigerator at 2–4 °C; after opening, use within 5–7 days; do not freeze.
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