Fresh Beet Greens
Default unit: pcs · Less common product
Description
Fresh beet greens are young beet leaves, tender and aromatic, commonly used in salads or as a garnish. They are rich in vitamins A, C, K and minerals, with a mild earthy flavor.
Nutrition
(per 100g)
Calories22
Protein1.5г
Fat0.2г
Carbs3.7г
Vitamins & minerals
Vitamins A, C, K, magnesium, iron, folate.
How to choose
Choose leaves without yellow or wilted spots, with bright green color and a fresh scent. Fresh greens should be pliable, not dry.
How to store
Keep in the refrigerator wrapped in a paper towel inside a plastic bag for 3‑4 days. Do not wash before storage to prevent excess moisture.
Recipes with Fresh Beet Greens
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