Fresh Basil
Default unit: pcs · Less common product
Description
Fresh basil is an aromatic leafy herb with a bright, slightly peppery flavor. It is commonly used in salads, sauces such as pesto, and as a garnish for finished dishes.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), Vitamin C, calcium, iron
How to choose
Look for flexible, bright‑green leaves without yellow spots and with a strong aroma.
How to store
Keep in the refrigerator by placing stems in a glass of water and covering with a plastic bag, or freeze quickly.
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