Fresh Ahi Tuna
Default unit: pcs · Less common product
Description
Fresh ahi tuna is a premium piece of yellowfin tuna, suitable for steaks, sashimi, or sushi. Its tender, bright‑red flesh delivers a subtle ocean flavor.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium
How to choose
Choose tuna with firm, deep‑red flesh, no discoloration, a fresh sea scent, and no soft spots.
How to store
Keep refrigerated at 0‑2 °C, wrapped in plastic film or a sealed container. Use within 1‑2 days or freeze for longer storage.
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