Frenched Lamb Shanks
Default unit: pcs · Less common product
Description
Frenched lamb shanks are the lower leg portion of a lamb with the meat trimmed away from the bone for an elegant presentation. They are typically braised or slow‑roasted to produce tender meat and a rich flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Iron, Zinc, Phosphorus
How to choose
Look for shanks with a deep red color, no dry or dark patches, and a firm, elastic texture.
How to store
Keep refrigerated at 0‑4 °C, use within 2‑3 days, or freeze in an airtight bag for up to 4 months.
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