Frenched Lamb Racks
Default unit: pcs · Less common product
Description
Frenched lamb racks are a section of the lamb's rib primal where the bones are trimmed and exposed for elegant presentation. The meat is tender and flavorful, commonly grilled or roasted.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Selenium, Zinc, Iron
How to choose
Choose racks that are bright red, free of gray spots, have a firm texture, and emit no off‑odors.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
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