Frenched Center‑Cut Pork Chops
Default unit: pcs · Less common product
Description
Frenched pork chops are center‑cut pork loin steaks with the bone trimmed away, leaving a clean meat portion; they are typically pan‑seared or roasted.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, B12, and minerals such as zinc, selenium, phosphorus.
How to choose
Look for even, boneless steaks with a bright pink‑red hue and a thin white fat edge.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for 2‑3 days; freeze at –18 °C for up to 6 months for longer storage.
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