French Vanilla Extract
Default unit: pcs · Less common product
Description
French vanilla extract is a concentrated flavoring made by steeping vanilla beans in alcohol. It is used in pastries, desserts, creams, and baked goods to impart a strong vanilla taste.
Nutrition
(per 100g)
Calories288
Protein0.1г
Fat0г
Carbs12.7г
Vitamins & minerals
Practically no vitamins.
How to choose
Choose a dark‑amber bottle that lists 100 % natural vanilla beans, no artificial colors, and an alcohol content of at least 35 %.
How to store
Store in a cool, dark place with the cap tightly sealed. Once opened it remains good for up to 2 years.
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