French-Style Pâté
Default unit: pcs · Less common product
Description
French‑style pâté is a smooth, spreadable paste made from liver, fat and seasonings, commonly served as an appetizer on bread or crackers.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B12, iron
How to choose
Look for a smooth pink paste without grainy bits, with a mild liver aroma and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C in an airtight container; consume within 3‑5 days after opening.
Recipes with French-Style Pâté
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