Roquefort Cheese
Default unit: pcs · Less common product
Description
Roquefort is a traditional French blue cheese made from sheep’s milk, featuring characteristic blue veins and a sharp, tangy flavor. It is commonly used in salads, sauces, or served on its own.
Nutrition
(per 100g)
Calories369
Protein21г
Fat32г
Carbs2.1г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Select cheese with even blue veins, creamy texture, no cracks in the rind; the aroma should be sharp, not sour.
How to store
Wrap in parchment paper then plastic and keep refrigerated; consume within 2‑3 weeks.
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