French Roll
Default unit: pcs · Less common product
Description
French roll is a soft white bun with a crisp crust, made from wheat flour, yeast, milk and butter. It is commonly served alongside soups, salads or used for sandwiches.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron, calcium
How to choose
Choose rolls with a golden crust, no dry crumbs or mold; a soft, airy interior indicates freshness.
How to store
Store in a paper bag at room temperature for up to 2 days or freeze in an airtight bag for up to 3 months.
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