French Roast Coffee Beans
Default unit: pcs · Less common product
Description
French Roast Coffee Beans are dark‑roasted beans with an intense aroma and bold flavor typical of the French roast. They are used for espresso, drip coffee and other brewing methods.
Nutrition
(per 100g)
Calories2
Protein0.1г
Fat0.1г
Carbs0.3г
Vitamins & minerals
Riboflavin (B2) in trace amounts; minerals: potassium, magnesium.
How to choose
Choose beans of uniform dark‑brown color, with a glossy but not oily surface, that release a strong aroma when rubbed. Avoid beans with cracks or excessive oil.
How to store
Store in an airtight container in a cool, dark place away from moisture and strong odors. After opening, use within 2–3 weeks.
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