French Nicoise Olives
Default unit: pcs · Less common product
Description
Nicoise olives are French black olives grown in the Nice region, known for their mild, slightly bitter taste. They are frequently used in Nicoise salad, pasta, and other Mediterranean recipes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Look for a deep black color, smooth skins without cracks, and consistent firmness; the olives should not be overly watery.
How to store
Keep the unopened jar in a cool, dark pantry. After opening, refrigerate, keeping the olives submerged in oil or brine, and use within 2–3 weeks.
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