French Meringue
Default unit: pcs · Less common product
Description
Meringue is a light, crisp foam made from whipped egg whites and sugar, commonly used in desserts and as a garnish for pastries.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.1г
Carbs80г
Vitamins & minerals
Vitamin B2 (riboflavin)
How to choose
Choose meringue without wet spots, with an even white surface; it should have a fresh aroma without an eggy smell.
How to store
Store in an airtight container at room temperature in a dry place, no longer than 2‑3 days. For longer storage, refrigerate, though humidity may affect texture.
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