French Green Beans (Haricots Vert)
Default unit: pcs · Less common product
Description
French green beans are long, thin, bright‑green snap beans that are commonly used fresh or frozen. They have a crisp texture and a mild, slightly sweet flavor, making them ideal for quick sautéing, boiling, or adding to salads.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium, iron
How to choose
Choose beans that are bright green, free of yellow spots, firm to the touch and without blemishes. For frozen beans, avoid packages with large ice crystals.
How to store
Store fresh beans in the refrigerator (0–4 °C) in a plastic bag or container for 5–7 days. Frozen beans keep in the freezer at –18 °C for up to 12 months.
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