French Fries

Default unit: pcs · Less common product

Description

Potato cut into strips and deep‑fried until golden and crispy. Served as a popular snack or side dish with meat, fish, and salads.

(per 100g)

Calories312

Protein3.4г

Fat15г

Carbs41г

Vitamin C, Vitamin B6, potassium; fried versions also provide Vitamin A from the oil

For fries, choose large, dry potatoes high in starch, free of green spots and sprouts.

Keep freshly cut potatoes in the refrigerator in an airtight container for no more than 24 hours to prevent oxidation.

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