French Cream
Default unit: pcs · Less common product
Description
French cream (crème fraîche) is a thick cultured cream with a mild tangy flavor and high fat content. It is used in sauces, desserts, and as a topping for fruits.
Nutrition
(per 100g)
Calories300
Protein2.5г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose a thick, creamy consistency with a mild tang, no separation, and a current best‑by date.
How to store
Store in the refrigerator: unopened up to 2 weeks, opened 5‑7 days, in a sealed container.
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