French Country Loaf
Default unit: pcs · Less common product
Description
French country loaf – a round bread with an open airy crumb and a fragrant crisp crust, traditionally baked with wheat flour and olive oil.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
B‑vitamins (B1, B3), iron, magnesium
How to choose
Look for a loaf with an even golden crust and a porous, soft crumb inside; it should not be overly dry.
How to store
Keep in a cloth bag or paper wrap at room temperature for up to 3 days; for longer storage, freeze the loaf.
Recipes with French Country Loaf
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