French Bread Rounds
Default unit: pcs · Less common product
Description
French bread rounds are small, round rolls with a crisp crust and soft white crumb, similar to mini‑baguettes. They are often toasted and served with pâté, cheese, or used as a base for crostini.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin) and minerals such as iron and magnesium.
How to choose
Choose rounds with a golden, crisp crust, no dull spots, and a fresh bakery aroma.
How to store
Store in a paper bag at room temperature for up to 2 days; freeze in an airtight bag for longer storage.
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