French Bread
Default unit: pcs · Less common product
Description
French bread is a long, crusty white loaf with a soft, airy crumb, traditionally baked as a baguette. It is used for sandwiches, croutons, and as a side for soups.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs53г
Vitamins & minerals
Thiamine (B1), Niacin (B3), folate, iron
How to choose
Look for a golden, crisp crust and an airy, soft crumb; the loaf should be free of spots, mold, or excessive dryness.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage, freeze in a sealed bag.
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