Banyuls Red Wine Vinegar
Default unit: pcs · Less common product
Description
Banyuls red wine vinegar is made from wine of the Banyuls region, offering a rich fruity aroma and gentle acidity. It is perfect for salad dressings, marinades and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Potassium, trace vitamin C
How to choose
Choose a dark ruby‑colored vinegar with no sediment; the aroma should be fruity, without bitterness.
How to store
Store in a cool dark place, tightly sealed; after opening keep refrigerated and use within 6 months.
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