French Baguette
Default unit: pcs · Less common product
Description
French baguette is a classic long loaf with a crisp golden crust and a soft, airy crumb, baked from wheat flour, water, yeast, and salt. It is served with soups, cheese, charcuterie, or simply buttered.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1.5г
Carbs55г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron, and minerals such as potassium and magnesium.
How to choose
Look for a crust that is crisp and golden, a hollow sound when tapped, and a fresh bread aroma, without any mold.
How to store
Keep in a paper bag at room temperature for 1–2 days; for longer storage, freeze and reheat briefly in the oven before serving.
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