French Baguette
Default unit: pcs · Less common product
Description
A classic French baguette made from white wheat flour, with a crisp golden crust and a soft, airy interior. Served fresh as a side, in sandwiches, or for crostini.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs53г
Vitamins & minerals
B‑vitamins, iron, magnesium
How to choose
Select a baguette with an even, crisp crust, a light wheat‑bread aroma, and no visible cracks in the crumb.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage freeze and reheat in the oven before use.
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