French Aged Comté Cheese
Default unit: pcs · Less common product
Description
A firm, slightly nutty cheese made from cow’s milk and aged 12–24 months. Commonly used in salads, gratins, as a toast topping or grated into sauces.
Nutrition
(per 100g)
Calories400
Protein27г
Fat30г
Carbs0г
Vitamins & minerals
High in vitamin A, vitamin B2 (riboflavin), vitamin B12, as well as calcium and phosphorus.
How to choose
Look for a uniform pale‑gold color, firm texture without cracks, and a nutty aroma; avoid cheese that is overly dry or shows mold on the surface.
How to store
Wrap in parchment, then foil or a dedicated cheese wrap and store in the refrigerator at 4‑6 °C; bring to room temperature 30‑40 minutes before serving.
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