Fregola Pasta
Default unit: pcs · Less common product
Description
Fregola is a tiny, bead‑like pasta made from durum wheat and toasted to a golden hue, retaining a firm bite. It works well in soups, salads, and dishes with seafood or vegetables.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin) as well as iron and magnesium.
How to choose
Look for uniformly toasted beads with a golden color, free of moisture or foreign particles.
How to store
Keep in a dry, cool place in an airtight package for up to 12 months; after opening, store in a sealed container.
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