Fregola
Default unit: pcs · Less common product
Description
Fregola is a small, round pasta made from durum wheat, often toasted to give a nutty flavor, resembling Israeli couscous. It is used in salads, soups, and as a side dish.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Fregola
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