Fratello Cheese
Default unit: pcs · Less common product
Description
Fratello cheese is a soft Italian cheese made from cow’s milk, featuring a creamy texture and a subtle nutty aroma, similar to Fontina. It melts well and is suitable for slicing, sauces and pizza toppings.
Nutrition
(per 100g)
Calories350
Protein22г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Choose a cheese with a uniform creamy color, no cracks or dry spots; the aroma should be mild and not sour; check the production date.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper and then foil or an airtight container. Once opened, consume within 2‑3 weeks.
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