Frankfurter Sausage
Default unit: pcs · Less common product
Description
Frankfurter sausage is a thin smoked pork‑beef sausage that is usually boiled before serving. It is used in hot dogs, salads and as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), selenium, zinc
How to choose
Look for sausages with a consistent pink hue, no darkening, and no strong odor; the package should be sealed and the use‑by date as recent as possible.
How to store
Keep refrigerated at 2‑4 °C and consume within 4‑6 days after opening; you may freeze at –18 °C for up to 2 months.
Recipes with Frankfurter Sausage
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