Fourme d'Ambert Cheese
Default unit: pcs · Less common product
Description
Fourme d'Ambert is a French semi‑soft blue cheese from the Auvergne region. It has a creamy texture, mild pungency and is ideal for salads, sauces, or serving on its own.
Nutrition
(per 100g)
Calories350
Protein21г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus.
How to choose
Choose a cheese with a uniform creamy interior, no cracks or dry spots; the aroma should be characteristic but not overpowering.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil or an airtight container. Consume within 2‑3 weeks after opening.
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