Fougasse
Default unit: pcs · Less common product
Description
Fougasse is a classic French bread baked in the shape of a leaf or a scroll, featuring a crisp crust and a soft, airy crumb. It is commonly served as an appetizer, paired with olive oil, cheese, or pâté.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose loaves with a golden, crisp crust and an airy, soft crumb, free of mold or excessive dryness.
How to store
Keep at room temperature in a paper bag or bread box for 1–2 days; for longer storage, freeze in an airtight bag.
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