Food Colouring
Default unit: pcs · Less common product
Description
Food colouring is a concentrated additive that imparts vivid colours to dishes without affecting flavour. It is commonly used in baking, desserts, beverages and confectionery.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose food‑grade colourings, check the expiration date, and note whether they are labeled natural or synthetic according to your preference.
How to store
Store in a cool, dry place in a tightly sealed container, away from direct sunlight and moisture.
Recipes with Food Colouring
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