Food Coloring
Default unit: pcs · Less common product
Description
Food coloring is a concentrated liquid dye added to doughs, icings, sauces, or beverages to achieve the desired hue. Available in a wide palette of shades, it is used in baking, confectionery, and cocktail preparation.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins
How to choose
Choose a concentrate without artificial flavors, with a clear color spectrum. Verify that it is suitable for your intended use (e.g., baking or beverages).
How to store
Store in a tightly sealed bottle in a dark, cool place, avoiding direct sunlight.
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