Fontina Cheese
Default unit: g · Common product
Description
Fontina is an Italian semi‑soft cheese made from cow’s milk, known for its mild nutty aroma and creamy texture.
Nutrition
(per 100g)
Calories357
Protein23г
Fat27г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Zinc
How to choose
Pick cheese with a uniform creamy consistency, no cracks or dry spots; the color should be golden‑yellow.
How to store
Keep refrigerated at 2‑4 °C in a sealed container or wrapped in parchment, away from strong‑smelling foods.
Recipes with Fontina Cheese
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